vegan – Wherever the wind takes us

basil hummus

26. May 201928. May 2019
by Roxi

Hummus, who doesn’t like this amazing paste? Perfect substitute for butter, because way better, for sandwiches and as a dip for a party the perfect choice. The version today is part of the “lazy” category. I used the canned chickpeas to save some time and have a tasty snack during lunchtime. The basil became part […]

Quick multigrain bread

6. April 2019
by Resi

I always thought that baking bread was a matter of feeling. Like with Grandma’s yeast cake: At some point, you would just get the hang of it and you’d always succeed – or at least most of the time. Unfortunately, my success rate at baking bread was more at around 50%, or even below… until […]

Glass noodles & peanut sauce

Very often I am way too lazy to cook for myself and then I normally go for pasta. This time glass noodles. Just to keep it interesting, at least a little bit, and because I wanted to reach the next level with my Asian cuisine skills, no idea if it worked – but it tasted […]

quick and easy spelt bread

This bread is super easy and actually only contains four ingredients: Flour, salt, water and yeast. If you like, you can add some spices.

pretzel pastries

I come from southern Germany and have to admit that there are some things which I miss in Leipzig, regarding culinary things that I know from my home region. The food that is associated with the strongest emotions for me are the lye pastries: I have simply not found any good pretzels in Leipzig yet. […]

my best vegan Bolognese sauce (so far)

Vegan Bolognese pasta sauce? It took me quite a while to accept that it is possible to prepare good food with soy. Even more: Food which is in taste well comparable to the meat version. This pasta sauce is one of the dishes where this is true, without doubt. I needed a couple of attempts […]