I always thought that baking bread was a matter of feeling. Like with Grandma’s yeast cake: At some point, you would just get the hang of it and you’d always succeed – or at least most of the time. Unfortunately, my success rate at baking bread was more at around 50%, or even below… until […]
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pretzel pastries
I come from southern Germany and have to admit that there are some things which I miss in Leipzig, regarding culinary things that I know from my home region. The food that is associated with the strongest emotions for me are the lye pastries: I have simply not found any good pretzels in Leipzig yet. […]
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