quick and easy spelt bread
This bread is super easy and actually only contains four ingredients: Flour, salt, water and yeast. If you like, you
9. February 2019
Resi
Marktschwärmer Food-co-op
Have you heard of "Marktschwärmer"? No? Well, I think it's getting time that you do! If you'd like to shop
9. June 2019
Resi
Roxi’s Soufflé dishes
Roxi has moved out, and I am sad. As I turn towards the kitchen shelf, which contains the consolation chocolate,
1. September 2018
Resi
Eating well – for body AND planet
Hello folks, starting from today we are presenting a new series, about ecological eating! The topic is quite important to
12. May 2019
Resi
Climate Change
This week, the IPCC published a new report about climate change. For us, this was quite intense, because we are
13. October 2018
admin
How to make rose hip jam?
If you're living in Germany, you surely know rose hips. They grow at the roadsides, well, just everywhere where wild
15. September 2018
Roxi
Quick multigrain bread
I always thought that baking bread was a matter of feeling. Like with Grandma's yeast cake: At some point, you
6. April 2019
Resi
The CO2 footprint, or how can we protect the climate?
We were out for an after-work beer, and one of my colleagues asked why flying contributes such a big part
21. November 2018
Resi
Heat waves: Is this climate change?
I want to be honest, it's way too warm and I actually don't want to write at all. The heat
28. June 2019
Resi
my best vegan Bolognese sauce (so far)
Vegan Bolognese pasta sauce? It took me quite a while to accept that it is possible to prepare good food
3. November 2018
Resi