Quick multigrain bread
I always thought that baking bread was a matter of feeling. Like with Grandma's yeast cake: At some point, you
6. April 2019
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Mom’s Tomato Soup
An easy way to use a lot of tomatoes during summer, and wonderfully warming and comforting during winter! This recipe
11. August 2018
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quick and easy spelt bread
This bread is super easy and actually only contains four ingredients: Flour, salt, water and yeast. If you like, you
9. February 2019
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pretzel pastries
I come from southern Germany and have to admit that there are some things which I miss in Leipzig, regarding
26. January 2019
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Climate Change
This week, the IPCC published a new report about climate change. For us, this was quite intense, because we are
13. October 2018
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The CO2 footprint, or how can we protect the climate?
We were out for an after-work beer, and one of my colleagues asked why flying contributes such a big part
21. November 2018
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Roxi’s Soufflé dishes
Roxi has moved out, and I am sad. As I turn towards the kitchen shelf, which contains the consolation chocolate,
1. September 2018
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Eating well – for body AND planet
Hello folks, starting from today we are presenting a new series, about ecological eating! The topic is quite important to
12. May 2019
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My vegan month
At the moment, in the media you can read and hear a lot about the fact that vegan nutrition is
17. September 2019
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Marktschwärmer Food-co-op
Have you heard of "Marktschwärmer"? No? Well, I think it's getting time that you do! If you'd like to shop
9. June 2019
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