At the moment, in the media you can read and hear a lot about the fact that vegan nutrition is the best for the climate. I think you can talk a lot about this topic, but to understand what it means to eat vegan, you have to try it yourself. Here I want to tell […]
Continue readingMore TagI want to be honest, it’s way too warm and I actually don’t want to write at all. The heat makes me slow in the head. Actually I only want one thing right now: Go to the lake, get out of these clothes and into the water to cool down. Instead, I’m writing about a […]
Continue readingMore TagHave you heard of “Marktschwärmer”? No? Well, I think it’s getting time that you do! If you’d like to shop part of your groceries in a regional, eco-friendly online and flexible way directly from the producer, you might want to look into this. This article is part of the series on ecological nutrition. Thus, it […]
Continue readingMore TagHello folks, starting from today we are presenting a new series, about ecological eating! The topic is quite important to both of us, as you might have noticed. We have tried a couple of things over the last few years to eat healthier and more eco-friendly in Leipzig and Stockholm. This is why we want […]
Continue readingMore TagI always thought that baking bread was a matter of feeling. Like with Grandma’s yeast cake: At some point, you would just get the hang of it and you’d always succeed – or at least most of the time. Unfortunately, my success rate at baking bread was more at around 50%, or even below… until […]
Continue readingMore TagThis bread is super easy and actually only contains four ingredients: Flour, salt, water and yeast. If you like, you can add some spices.
Continue readingMore TagI come from southern Germany and have to admit that there are some things which I miss in Leipzig, regarding culinary things that I know from my home region. The food that is associated with the strongest emotions for me are the lye pastries: I have simply not found any good pretzels in Leipzig yet. […]
Continue readingMore TagWe were out for an after-work beer, and one of my colleagues asked why flying contributes such a big part of the ecological footprint. He described his frustration that, no matter how much effort you make saving CO2, as soon as you have one flight journey, you have the impression it was all for nothing. […]
Continue readingMore TagVegan Bolognese pasta sauce? It took me quite a while to accept that it is possible to prepare good food with soy. Even more: Food which is in taste well comparable to the meat version. This pasta sauce is one of the dishes where this is true, without doubt. I needed a couple of attempts […]
Continue readingMore TagThis week, the IPCC published a new report about climate change. For us, this was quite intense, because we are atmospheric scientists and this was quite an event in our area of work. But also besides the working place, we noticed that there is a higher media coverage on environmental and climate topics. I have […]
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