An afternoon in the sun with a few Cantuccini and a coffee, espresso or capuccino, are the best biscuits to enjoy. The recipe is from Italy, the home of the almonds biscuits. My mum changed the classic recipe a little. Instead of using normal flour, the major part is replaced by ground sunflower seeds, which […]
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apple tarte
Our early dessert apples were ripe in the garden. These small and super sweet or sour (ours are also really really green) apples have to be used quite quickly. Ours are always just there for a week and the are not for storing… so you have to think every day again what to do with […]
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